Description: These beans are exceptional at fuller roast levels. With a medium to full body and lower acidity, the cup is clean and chocolaty with delightful fruity overtones.

Lighter roasts bring out a touch of citric and floral notes, accompanied by a sweet and herbal edge, and a hint of soft fruit.

As you move to medium roasts, the flavor becomes more chocolaty and balanced, offering a smooth, rich cup that appeals to all palates.

At darker roast levels, expect a strong, bold brew with deep chocolate notes, a hint of spice in the aftertaste, and roasty accents.

Description: A vibrant and flavorful Brazilian coffee that delights the senses.

Lighter roasts reveal bright lemon and floral notes, paired with soft fruit and a subtle almond-like nuttiness, creating a sweet and refreshing cup. These flavors blend into hints of caramel, making it a treat for light roast enthusiasts.

At medium roasts, the coffee takes on a richer, more developed chocolaty tone with reduced nuttiness, softening the sour floral notes while retaining a touch of fruit as it cools. The result is a smooth, balanced cup that’s easy to enjoy.

Darker roasts bring out a thicker body with a slight bitter edge, perfect for a bold espresso.

Description: This coffee offers remarkable depth and excels at medium to dark roast levels.

Lighter roasts feature vibrant lemon acidity, soft fruit, and herbal notes, complemented by a touch of nutty caramel and lingering hints of chocolate.

As the roast deepens to a medium level, the flavor develops into a sweet, chocolaty profile with mellowed acidity, while subtle notes of nutty caramel and soft fruit remain.

Darker roasts create a bold, edgy cup that retains its sweetness, showcasing rich chocolate with hints of smoke and toasty undertones.

Description: Best enjoyed in the medium roast range, this coffee delivers a clean, rich, and sweet cup with a medium body. A touch of new crop winy acidity adds brightness upfront, balanced by lovely nutty and malty darker tones. As the cup cools, hints of fruitiness emerge, especially at “before 2nd crack” roast levels.

While it adapts well to lighter or darker roasts, lighter roasts bring out a brighter, lemony profile with subtle malty undertones and a sweeter, but less balanced, finish.

Darker roasts enhance the strong malt tones, enriching the mouthfeel with semi-sweet malt and a smoky edge.

Description: The aroma of this coffee is sweet and inviting, with notes of freshly cut cedar, spice, and a hint of cocoa. It has a medium to full body with mild, pleasant acidity.

The flavor varies beautifully with the roast level.

At a medium roast, expect soft walnut, cedar, and spice notes, accompanied by brighter acidity and a finish reminiscent of baker’s chocolate.

Darker roasts reveal richer caramel sweetness and subtle hints of dried dark fruit, creating a deeper, more indulgent cup.

Description: This coffee offers a rich, chocolaty profile with low acidity and a medium body.

It has a slightly sweet edge, especially at lighter roast levels, while darker roasts become more intense. Beyond the dominant chocolate notes, medium roasts reveal nutty, caramel, and floral undertones, adding depth without being overly complex.

The consensus is that this coffee shines brightest at a full city roast—smooth, with just the right balance of roasty notes and robust chocolaty flavors.